Diabetic, Baked Grated Carrots with Sherry |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
3 cups grated carrots (, 3 large) |
2 tablespoons light margarine, melted |
2 tablespoons dry sherry |
1 tablespoon fresh lemon juice |
1 tablespoon chopped chives |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients except chives, stirring well.
3. Put in a 1-quart casserole dish and sprinkle with chives.
4. Bake, covered, for 30 minutes.
|
|