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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!! Ingredients:
1 graham cracker crust (you can make your own or use a pre-made one) |
1 egg white (slightly beaten) |
5 cups fresh peeled apples |
1/2 cup splenda granular |
1/4 cup splenda brown sugar blend |
3 tablespoons whole wheat flour |
1/4 teaspoon salt |
3/4 teaspoon cinnamon |
3/4 cup whole wheat flour |
1/8 cup splenda sugar substitute |
1/8 cup splenda brown sugar blend |
1/3 cup melted butter, scant |
Directions:
1. Brush egg white on crust, bake until light brown, about 6 minutes.
2. Combine next 6 ingredients, mix well, spoon into crust.
3. Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
4. Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
5. Cool for about 4 hours.
6. *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
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