Diabetes-Friendly Pumpkin Shake

Prep Time: 2 Minutes

Cook Time: 1 Minutes

Ready In: 3 Minutes

Servings: 2

A good way to use up canned pumpkin after the holidays.

Ingredients:

4 ounces canned pumpkin, chilled

1 1/2 cups skim milk, cold

8 teaspoons splenda granular

1/8 teaspoon cinnamon

1 teaspoon vanilla

Directions:

1. Combine all ingredients in a blender.