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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nutritious and delicious appetizer..it is a Steamed Lentil Cake. Ingredients:
3 cups rice |
2 cups bengal gram (split) |
1 cup yoghurt(sour) |
3 nos. green chilies |
1 pinch mustard seeds (black) |
1 pinch sesame seeds |
coconut to taste(ground) |
curry leaf to taste |
coriander leaves for garnishing |
1 pinch baking soda |
salt to taste |
Directions:
1. Soak rice and channa dal overnight.
2. Grind it and add the curd and salt. Leave it for 5 to 6 hrs to ferment
3. Mix green chilli paste to it.
4. Boil water in a big container for steaming.
5. Meanwhile grease a thali and put a pinch of soda to it, put 3 tbsp of the batter on the thali and mix it well.
6. Steam the dhokla container till the cake is set and cooked.
7. Remove and cut it in squares when its cold.
8. for tempering:
9. Heat oil in a pan and add mustard seeds, sesame seeds and curry leaves and green chillies.
10. Spread this oil over dhokla pieces and decorate it with corriander leaves and grated coconut.
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