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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week. Ingredients:
2 onions, chopped |
6 large garlic cloves |
2 inches ginger, peeled and chopped |
4 red chilies, deseeded |
1 tablespoon ground coriander |
1 tablespoon cumin seed |
2 teaspoons turmeric |
2 teaspoons cinnamon |
2 tablespoons hot water |
Directions:
1. Place everything in a food processor and process to a rough paste.
2. to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
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