Print Recipe
Dhansak Spice Paste
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
Ingredients:
2 onions, chopped
6 large garlic cloves
2 inches ginger, peeled and chopped
4 red chilies, deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water
Directions:
1. Place everything in a food processor and process to a rough paste.
2. to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
By RecipeOfHealth.com