Dhall (Lentil & Tomato Curry) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Australian Woman's Weekly Dinner Party Cookbook. Ingredients:
250 g red lentils (8oz) |
1 teaspoon salt |
1 tablespoon curry powder |
1 (400 g) can canned whole tomatoes |
1 onion, roughly chopped |
2 1/2 cups water |
1 garlic clove, crushed |
2 tablespoons oil |
Directions:
1. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
2. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
3. Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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