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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Arhar dhal, masoor dhal Ingredients:
1 cup lentils |
2 tbsp olive oil |
1/4 tsp. cumin seeds |
1/4 tsp. mustard seeds |
1 onion |
1 tomato |
Directions:
1. Heat 1 tsp. oil.
2. Stir fry onions. When they are golden brown, add chopped tomatoes.
3. Cook until tomatoes are pureed.
4. Add cooked lentils.
5. Heat 1 tsp. oil in a separate vessel(butter dish). Keep the heat on low.
6. Add mustard seeds - cover they will pop - once they are popping add the cumin seeds.
7. Add tumeric powder to mustard and cumin seeds.
8. Add to the lentils
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