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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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There are different types of dhals (grams). You can substitute Moong dhal with Toor dhal. It is very simple and easy to make. If you do not have a pressure pan you can boil/ microwave but the timings may vary. If you are on diet use olive oil instead of butter. Read more . It is a healty recipe. Ingredients:
split green gram (which is yellow in color) (moong dhal) – 3/4 cup |
water - 1 1/2 cup |
butter – 2 tbsp |
turmeric – 1/2 tsp |
onion – 1 (chopped lengthwise) |
tomato – 1 finely chopped |
cumin seeds (jeera) – 1 tsp |
garlic cloves – 2 mashed a bit |
green chilli – 1 slit into half |
asafoetida – 2 pinch |
ginger – 1/2 inch (mashed a bit) |
sambar powder – 1 tsp (optional) |
salt – to taste |
coriander leaves – few (optional) |
for seasoning |
butter – 2 tbsp |
mustard – 1/2 tsp |
urad dhal – 1 tsp |
jeera – 1/2 tsp |
asafoetida – 1 pinch |
garlic -2 finely chopped |
onion - 1/2 finely chopped |
tomato - 1/2 finely chopped |
green chilli – 1 finely chopped |
curry leaves – a few (optional) |
Directions:
1. Method:
2. In a Pressure Pan put all the ingredients (except salt) and cook until 2 whistles or until done. Remove chilli and ginger after cooking.
3. For the seasoning
4. Heat butter in a pan. Add mustard, allow it to splatter. Add urad dhal, Fry until golden brown. Add cumin seeds (sauté for 10 seconds), add Asafoetida, immediately add garlic, fry until golden brown, add onion, green chilli (sauté it), tomato (fry it until cooked). Finally add curry leaves. Now add this to the cooked dhal and add salt. Mix well. Serve hot. Good with Rice/Roti.
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