Dewberry Cobbler (Blackberry) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too. Ingredients:
2 cups dewberries |
2 tablespoons flour |
2 tablespoons sugar |
1 cup flour |
1 cup sugar |
1 teaspoon baking powder |
2/3 cup milk |
1/4 cup butter or 1/4 cup margarine, melted |
1 cup sugar |
1/2 cup flour |
1/2 teaspoon cinnamon |
2 tablespoons melted butter or 2 tablespoons margarine |
Directions:
1. Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
2. Mix together Cobbler ingredients and pour over berries.
3. For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
4. Bake at 350 for 30-40 minutes.
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