DeVore Lemon Dill Chicken |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 chicken breast cutlets |
1/2 cup(s) flour |
5 tablespoon(s) olive oil |
3 tablespoon(s) butter/marg |
salt and pepper to taste |
1 juice of lemon |
2 tablespoon(s) fresh dill |
Directions:
1. Dredge chicken in flour. Heat oil and butter in pan, when butter is melted, add salt, pepper, dill and lemon. Pan sear on med-low about 6 mins on each side or until no longer pink and outside is a warm brown.
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