Devonshire Cream for Scones |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This goes with Bed & Breakfast Scones and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too. Ingredients:
1/2 cup heavy whipping cream |
1 tablespoon powdered sugar (or more) |
3/4 cup sour cream |
Directions:
1. Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
2. Add sour cream and continue beating just until fluffy and well-combined.
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