 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This wonderful recipe was created by Doris Miculan Bradley (Professional Sommelier & Professor at the George Brown College, School of Hospitality & Tourism Management) for a Sobeys media event. countertopbuzz.ca/devine-orange Ingredients:
6 ounces orange juice |
4 whole cloves |
1/4 teaspoon allspice |
24 frozen cranberries |
1 ounce grand marnier |
2 ounces spiced rum |
2 cinnamon sticks (for garnish) |
Directions:
1. Combine orange juice, Grand Marnier, rum, frozen cranberries, all spice and cloves in a small saucepan.
2. Gently warm the ingredients so that the cranberries feel soft.
3. Do not allow the ingredients to boil.
4. Ladle the warm cocktail into the mug (preferably an Irish coffee mug).
5. Serve with cinnamon stick in the mug.
|
|