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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 lb. pitted prunes |
12 bacon slices |
wooden toothpicks |
Directions:
1. Preheat the oven to 400 degrees. Cut each bacon slice in half, just long enough to wrap around a prune and overlap slightly. Secure with a wooden toothpick and transfer to a sturdy baking sheet. Bake 10 to 12 minutes,until the bacon is crisp. Or preheat the broiler and broil, turning occasionally, until the bacon is crisp
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