Devil's Food Surprise Cupcakes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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You will never, ever believe what the two surprise ingredients are! I got this recipe from a book called It Worked for Me! from Parents Picks, and tried it out on my family at Thanksgiving. EVERYONE loved them! Ingredients:
10 ounces frozen chopped spinach, thawed and squeezed dry |
16 ounces beets, drained |
1 (18 1/4 ounce) package devil's food cake mix |
16 ounces vanilla frosting or 16 ounces chocolate frosting |
Directions:
1. Lightly grease 18 regular-size muffin cups.
2. In a food processor, puree spinach and beets until smooth.
3. Prepare cake mix as directed, except use 4 eggs instead of 3.
4. Add pureed spinach and beets to cake mix.
5. Fill muffin cups to the top with batter.
6. Bake 22-25 minutes at 350 degrees F, or until a toothpick comes out clean.
7. Cool completely before frosting with vanilla or chocolate frosting.
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