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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Yummy, easy recipe. Ingredients:
18 ounces devil's food cake mix |
5 1/3 ounces instant chocolate pudding mix |
4 eggs |
1 1/2 cups water |
1/2 cup vegetable oil |
1 cup powdered sugar |
1/2 teaspoon vanilla |
2 tablespoons milk |
Directions:
1. Preheat oven to 350*F.
2. Cake-.
3. Grease and flour bundt pan.
4. Combine cake ingredients and beat 2 minute on med. speed.
5. Bake 50-60 min until toothpick comes out clean.
6. Cool until comfortable to touch and invert onto serving plate.
7. Allow to cool completely.
8. Glaze-.
9. Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
10. Drizzle glaze over cake.
11. Enjoy!
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