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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 4 |
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The original recipe came from Family Circle Magazine. I have altered it to fit my family’s tastes. Ingredients:
1 (18 1/4 ounce) box devil's food cake mix |
2 eggs |
1/4 cup hot water |
1/2 cup vegetable oil |
2 tablespoons all-purpose flour |
1 cup milk chocolate chips |
1 cup peanut butter chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cake mix, eggs, water, oil and flour in large bowl.
3. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes.
4. Dough will be sticky.
5. Fold in chocolate pieces and peanut butter chips until evenly distributed.
6. Drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
7. Bake for 12 to 14 minutes.
8. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm.
9. Serve slightly warm or store in an airtight container.
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