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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake will disappear before you turn around .......... For the buttercream frosting , I used white sugar . Ingredients:
9 oz butter |
3 c packed light brown sugar |
3 eggs |
1 c unsweetened cocoa pwd , mixed in 1 1/4 c hot water |
2 2/3 c flour , 1 1/2 tsp baking soda , 3/4 tsp salt |
3/4 c cold water |
1 c white or brown sugar |
1/2 c water |
5 egg whites |
2 tbsp butter |
Directions:
1. Beat the butter until creamy .
2. Add the sugar and beat until mixed .
3. Add the eggs and essence .
4. Add the cocoa .
5. Now add the dry ing.
6. Add the cold water and mix well .
7. Pre heat oven at 180 deg C .
8. Pour the batter in 2 - 9 inch greased pan .
9. bake for 35 to 45 mis .
10. Cool and frost .
11. ...........................................
12. Frosting and Filling :
13. Bring the sugar and water to boil without stirring .
14. Continue to boil until soft ball stage without stirring .
15. Beat the egg whites .
16. Pour in the syrup in a slow steady stream .
17. Beat until it cools .
18. Add the butter bit by bit .
19. Beat well .
20. It will separate .
21. Continue to beat until it comes together looking like a whipped butter .
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