Devilled Round Steak With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Delicious and very easy to make. From Star paper in Toronto. Made it many times and always enjoy it. Ingredients:
1 1/2 lbs steak (cheap) |
1 tablespoon dry mustard |
6 tablespoons butter, divided |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
1 teaspoon onion, chopped |
3 tablespoons lemon juice |
12 ounces mushrooms |
Directions:
1. Score steak deeply with knife on both sides; rub in mustard. Melt 3 tablespoons butter. Wisk melted butter with Worcestershir, salt, pepper, paprika, onion and lemon in small bowl. Pour over steak; marinate 8 hours or overnight.
2. Remove from marinade; reserve liquid. Brown steak on both sides in medium frying pan over high heat, about one minute a side.
3. Brown mushrooms in 3 tablespoons butter in separate frying pan over medium-high heat, about six minutes. Place steak topped with mushrooms in a overproof dish with a lid.
4. Add on cup hot water to reserved marinade. Pour over steak and mushrooms. Cover and cook 1 hour at 350°F.
5. Makes 4 searvings.
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