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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 6 |
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I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those hard bits in your casserole. Ingredients:
250 g macaroni, spirals cooked |
1 onion, finely chopped |
1 capsicum, finely chopped |
1 cup celery, finely diced |
1 1/2 cups tasty cheese, shredded |
3 eggs |
1 1/4 cups milk |
250 g devilled ham spread |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dry mustard |
Directions:
1. Combine macaroni with vegetables & half the cheese.
2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
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