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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Aunty Eve the great hokey pokey-er Ingredients:
1 kg lamb chop |
1 tablespoon oil |
1/2 cup water |
2 teaspoons curry powder |
1 teaspoon soy sauce |
1/2 cup fruit chutney |
1 teaspoon dry mustard |
1 tablespoon brown sugar |
Directions:
1. Mix all but lamb together and pour into baking dish.
2. Coat both sides of chops.
3. Bake uncovered at 180C for 45min.
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