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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Have not tried this yet, I adopted it from zaar. Ingredients:
1 lb ground beef |
1 (2 1/2 ounce) can deviled ham |
1 teaspoon worcestershire sauce |
instant mashed potatoes (use enough instant mashed potato flakes for 4 servings.) |
1/2 cup cream-style cottage cheese |
1 (3 1/2 ounce) can french fried onions rings |
Directions:
1. Heat the oven to 350 degrees F.
2. Mix meat, deviled ham and worcestershire sauce.
3. Shape the mixture into 4 patties.
4. Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
5. Prepare the potato puffs as directed on the package except - decrease the water to 1 cup.
6. Stir in the cottage cheese and half the onions into the potatoes.
7. Top each patty with 1/4 of the potato mixture.
8. Sprinkle with the remaining onions.
9. Bake uncovered to desired doneness, 30 to 40 minutes.
10. Remove the patties to a serving plate with a slotted spoon and serve.
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