 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Chocolatey cookies with a minty kick! If you like Junior Mints, you will love these! Ingredients:
1 (18 1/2 ounce) package devil's food cake mix |
1/3 cup vegetable oil |
2 large eggs |
3/4 cup coarsely chopped chocolate-covered mint candies |
Directions:
1. Preheat oven to 350°.
2. Coat 2 cookie sheets with nonstick cooking spray.
3. In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
4. With a spoon, stir in mint candies.
5. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
6. Bake 9-11 minutes or until firm.
7. Transfer to a wire rack to cool completely.
8. Store in an airtight container.
|
|