 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback! Ingredients:
12 hard-boiled eggs, peeled |
1 avocado, halved and pitted |
1 tablespoon minced onion |
1 clove garlic, minced, or more to taste |
1/2 lime, juiced |
1/2 cup mayonnaise |
salt to taste |
1 teaspoon chili powder for garnish, or to taste |
1/2 cup finely shredded cheddar cheese |
12 olives, each cut into 4 slices |
Directions:
1. Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
2. Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
|
|