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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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DEVILISH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. Ingredients:
6 hard boiled eggs |
2 tablespoons mayonnaise |
2 tablespoons spicy brown mustard |
1 tablespoon hot pepper sauce |
1 tablespoon mashed pimentos |
3 tablespoons dill relish |
Directions:
1. Cut eggs in half then remove yolks and set aside.
2. Mash yolks with a fork and add mayonnaise and remaining ingredients.
3. Spoon mixture into whites and serve on a bed of lettuce.
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