Devilish Chicken Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is sooo good-and yes, it says potato chips. Ingredients:
4 large green peppers |
4 whole boneless skinless chicken breasts |
3/4 cup finely chopped green pepper |
1/4 cup finely chopped onion |
3/4 cup melted butter margarine |
1 1/2 cups crushed barbecue flavored potato chips |
1 (3 ounce) can smoke-flavored deviled ham |
1 egg, slightly beaten |
1 (15 ounce) can tomato sauce |
1/2 cup shredded cheddar cheese |
Directions:
1. Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
2. Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
3. Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
4. Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375°F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.
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