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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are a great side dish. Jazz them up any way you'd like by adding herbs or cheese of your liking. Ingredients:
4 cloves garlic, smashed |
1 tablespoon dijon mustard or yellow if you prefer |
1/2 teaspoon dry mustard powder |
salt and pepper to taste |
2 tablespoons extra virgin olive oil |
4 small tomatoes, halved |
Directions:
1. In a bowl, combine garlic, mustard and mustard powder.
2. Add salt and pepper to taste.
3. Add oil, drop by drop, whisking until smooth.
4. Place tomatoes in a buttered baking dish.
5. Spread mustard mixture over each tomato half.
6. Broil about 3-inches from the heat for 2 minutes, or until tops are bubbly and golden.
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