 |
Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
|
Another slow cooker recipe from a popular home and garden magazines newletter. Ingredients:
2 lbs boneless beef round steak |
1 (15 ounce) can tomato sauce |
1 cup onion, chopped (1 large) |
1 cup water |
3 tablespoons quick-cooking tapioca |
3 tablespoons horseradish mustard |
3 garlic cloves, minced |
2 teaspoons beef bouillon granules |
1/4 teaspoon black pepper |
Directions:
1. Trim fat from the meat and thinly slice across the grain into bite size strips. Add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. If a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
2. Cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting. Serve over hot cooked noodles or mashed potatoes.
|
|