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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A good alternate to the traditional preparation of the steak Ingredients:
1 tablespoon catsup |
1 tablespoon water |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1 dash pepper |
1 lb boneless beef tenderloin or 1 lb sirloin |
Directions:
1. For Sauce, combine first 6 ingredient.
2. Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over steak before serving.
3. **Broiling instructions**.
4. Place meat on the unheated rack or a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7-11 minutes more for medium. Brush frequently with sauce.
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