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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great seafood appetizer. Ingredients:
1 onion, minced |
1 green pepper, chopped fine |
1 red pepper, chopped fine |
3 tablespoons butter |
1 cup fresh breadcrumb |
1 teaspoon dry mustard |
worcestershire sauce |
tabasco sauce |
1 cup cream |
5 ounces lump crabmeat, picked over |
1/2 lb large shrimp, shelled and deveined |
Directions:
1. Preheat oven to 390F and put rack in middle of oven.
2. Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
3. Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
4. Stir in cream, crab meat and season to taste.
5. Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
6. Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
7. Serve with lots of crusty bread and chilled, white wine.
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