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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup (1 stick) insalted butter, room temperature |
4 anchovy fillets, drained, minced |
2 large garlic cloves, pressed |
1 1/2 teaspoons hot pepper sauce (tobasco) |
1 1/2 teaspoon dijon mustard |
1 1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
24 uncooked jumbo shrimp, peeled, deveined, tails left intact |
1/4 cup minced fresh italian parsley |
Directions:
1. Using back of spoon, mast first 7 ingredients in small bowl. Preheat broiler. Place shrimp in single layer in large broiler proof baking dish. Smear butter over shrimp. Broil shrimp without turning until cooked through, about 5 minutes. Sprinkle with parsley.
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