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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
3/4 cup mayonnaise |
3 tablespoons cider vinegar |
1 tablespoon dijon mustard |
1 1/2 teaspoons sugar |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered |
2 hard-boiled large eggs, chopped |
3/4 cup finely chopped sweet onion |
3/4 cup finely chopped celery |
paprika to taste |
Directions:
1. Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.
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