Print Recipe
Deviled Potato Salad
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 30
My husband loves deviled eggs but is allergic to mustard so I made up this potato salad for him. I also use the same concept with deviled eggs. Not to sure about amounts I taste it a lot to make sure its right.
Ingredients:
1 (3 lb) bag red potatoes
12 eggs
1 cup mayonnaise
3 tablespoons horseradish
salt and pepper
2 teaspoons dill weed
2 teaspoons paprika
Directions:
1. Boil potatoes and eggs then let them cool.
2. Cut them in to chunks and put them in a bowl.
3. Mix the rest of the ingredients together in a separate bowl, tasting often to make sure it is how you prefer. Mix with potatoes and eggs.
4. I then add extra dill weed and paprika on top of finished product.
By RecipeOfHealth.com