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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy! Ingredients:
1 medium onion, chopped small |
3 tablespoons lemon juice |
1 teaspoon dry mustard |
1 tablespoon brown sugar |
4 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1/3 cup soy sauce |
4 -6 pork chops (1 inch thick) |
Directions:
1. Place chops in an oven safe 9x13 casserole dish.
2. Mix remaining ingredients together well.
3. Pour mixture over chops.
4. Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
5. Bake in 350F oven for an hour.
6. Serve with rice or mashed potatoes.
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