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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you like Oysters Rockerfeller, you'll like these! Ingredients:
1 pint oyster, with liquid |
1/4 cup melted butter |
1 cup oyster crackers, crushed |
1/2 cup green bell pepper, chopped |
1/4 cup parsley, minced |
1/2 cup onions, grated or 1/2 cup onion, finely chopped |
1 garlic clove, minced |
2 teaspoons worcestershire sauce |
2 eggs, hard cooked, chopped |
3 eggs, lightly beaten |
1/2 cup half-and-half |
1 teaspoon mustard, dijon |
1/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Toss together all ingredients, mixing well.
2. Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
3. Bake at 375F until set and lightly browned.
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