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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 ounce unsalted butter |
6 ounces mushrooms, sliced |
1 tablespoon plain flour |
5 fluid ounces milk |
2 teaspoons reduced-sodium worcestershire sauce |
1 teaspoon french mustard |
1 tablespoon tomato puree |
4 slices hot buttered toast |
fresh parsley (to garnish) |
Directions:
1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
3. Simmer for 2 minutes.
4. Pile on top of the hot toast, and serve immediately garnished with parsley.
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