Deviled Jalapeno Eggs

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 12

DEVILED JALAPENO EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.

Ingredients:

12 large eggs hard boiled and cut in half

2 tablespoons green onions finely chopped

2 tablespoons dill pickles finely chopped

1 tablespoon celery finely chopped

1/2 cup salad dressing

1 teaspoon catsup

1-1/2 teaspoons jalapeno pepper juice from pickled peppers

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 tablespoon granulated sugar

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

paprika

Directions:

1. Cut hard boiled eggs in half and remove yolks to a medium sized mixing bowl.
2. Place egg whites on a tray and set aside.
3. Mix remaining ingredients except paprika with egg yolks until well mixed and creamy.
4. Spoon yolk mixture into egg whites then sprinkle with paprika and serve.

By RecipeOfHealth.com