Deviled Ham & Egg Spread/Dip

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 6

Interesting, easy recipe. Of course, you don't have to use blender, but it works so much faster!

Ingredients:

2 (3 ounce) cans deviled ham

2 hard-boiled eggs

1 teaspoon horseradish

1 tablespoon milk

2 tablespoons chopped pickles

Directions:

1. Combine all ingredients in blender.
2. Blend mixture until smooth.
3. You may use as a dip, with tortillas or on sandwich or toast!