Deviled Ham and Cream Cheese

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 8

This is a great warm party dip, but we love to make it for dinner on busy nights.

Ingredients:

1 (16 ounce) can deviled ham

1 (16 ounce) package cream cheese

1 loaf french bread

Directions:

1. Melt Cheese and add ham.
2. Cut up French bread into small slices.
3. Dip bread in warm ham and cheese.