 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
|
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread. Ingredients:
2 cups cheddar cheese, grated |
4 1/2 ounces deviled ham |
1/3 cup mayonnaise |
2 teaspoons dijon mustard |
1 teaspoon horseradish |
pumpernickel bread or rye bread, sliced thin |
Directions:
1. In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
2. Spoon into a small crock or mound on a saucer.
3. Refrigerate 2-3 hours and serve cold as a spread on bread.
4. To serve hot, preheat broiler, if necessary.
5. Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
6. Makes 2 cups.
|
|