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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called Cooking for Two . Ingredients:
1 (8 ounce) can cut green beans |
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine |
1 teaspoon prepared mustard |
1/4 teaspoon worcestershire sauce |
1 dash salt |
1 dash pepper |
1 tablespoon corn flake crumbs |
Directions:
1. Drain liquid from beans into a saucepan.
2. Bring to boiling; cook liquid till reduced to about one-third.
3. Add beans and heat through; drain.
4. Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
5. Sprinkle with cornflake crumbs.
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