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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . . Ingredients:
4 fish fillets |
2 tablespoons lemon juice |
4 tablespoons butter |
paprika, as desired |
1/2 teaspoon white pepper |
1 tablespoon dijon mustard |
2 tablespoons chopped onions |
1 tablespoon worcestershire sauce |
1 cup breadcrumbs |
Directions:
1. Preheat oven to 400 degrees.
2. Butter the bottom of a baking dish and arrange the fillets within, in one layer.
3. Brush each fillet with lemon juice, and dot each with a tablespoon butter.
4. Sprinkle with paprika.
5. Bake for 6 minutes.
6. While fish bakes, combine all remaining ingredients except for bread crumbs.
7. Saute in small frying pan for 3-4 minutes until onion softens.
8. Remove from heat and add bread crumbs, mixing well.
9. Spread this mixture on top of fillets and bake an additional 6 minutes.
10. If desired, broil 1 minute to brown topping.
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