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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin Ingredients:
1/3 cup chili sauce |
1-1/2 teaspoons ground mustard |
1-1/2 teaspoons worcestershire sauce |
1 teaspoon dried minced onion |
1 teaspoon salt |
pepper to taste |
1 pound ground beef |
6 english muffins, split |
Directions:
1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.
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