Deviled Eggs with Smoked Salmon and Two Mustards |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards). Ingredients:
1/4 cup crème fraîche |
1 tablespoon dijon mustard or cognac mustard |
1 tablespoon whole-grain mustard or seeded agave nectar mustard |
1 garlic clove, minced |
1 teaspoon lemon juice |
pinch of cayenne |
1/4 teaspoon sweet paprika |
1 green onion, minced |
2 ounces smoked salmon, finely chopped |
salt and pepper |
6 large hard-cooked eggs, peeled and halved lengthwise |
1 tablespoon finely snipped fresh chives |
Directions:
1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
3. Spoon yolk mixture into egg white halves and sprinkle with chives.
4. Note: Nutritional analysis is per serving.
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