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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pass around a platter of these curried eggs to enjoy before or with the BLTs. Ingredients:
6 large hard-boiled eggs, shelled |
1/4 cup mayonnaise |
1 tablespoon minced green onion |
3/4 teaspoon curry powder |
1 tablespoon minced fresh parsley |
niçois olives (optional) |
Directions:
1. Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
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