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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I gave these a tasty SW twist. Hope you like them. Ingredients:
1 dozen egg, hard boiled, peeled |
2 teaspoons yellow mustard |
2 teaspoons sweet pickle relish |
3 tablespoons miracle whip light |
1 tablespoon creole seasoning |
Directions:
1. Slice eggs in half the long way and scoop out yolks into bowl.
2. Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
3. With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
4. Garnish with salt and pepper and a sprinkle of paprika if you like.
5. Serve cold.
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