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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
6 eggs hard boiled |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1-2 tablespoon(s) mayonnaise |
1-2 teaspoon(s) mustard |
1 tablespoon(s) paprika powder to garnish |
Directions:
1. -First you have to boil the eggs. Bring water to a boil and add the eggs.Cook for about 12 minutes ( water should cover the eggs).
2. -Next place the eggs into ice bath or simply cold water to chill for 5 minutes.
3. - Now peel the eggs and cut each egg lengthwise in half.
4. -Using a small spoon, scoop out the yolks and place them in the bowl.( keep egg withes on a extra plate).
5. - Next add mayo,salt,pepper and mustard to the yolks and mush it up with a fork until creamy.
6. - Finally using a spoon scoop little amounts of the mixture and fill it in the empty egg white,sprinkle a little paprika powder on the eggs and enjoy! -You can also use a pastry bag to fill the egg whites to make it look extra pretty :-)
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