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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 dozen hard-cooked eggs |
1/2 cup mayonnaise |
1 tablespoon minced onion |
2 teaspoons prepared mustard |
1/4 teaspoon salt |
dash of pepper |
paprika |
12 slices pimiento-stuffed olives |
shredded lettuce |
Directions:
1. Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in next 5 ingredients.
2. Generously spoon yolk mixture over cut side of 12 egg white halves. Top with remaining egg white halves, cut side down; press gently. Sprinkle with paprika, and garnish with olive slices. Serve on shredded lettuce.
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