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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe will produce enough deviled eggs for a party tray. Chill covered until ready to serve. Ingredients:
30 hard-boiled eggs, peeled |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
1 teaspoon stone ground mustard |
1/4 teaspoon salt |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
1/2 teaspoon stone ground mustard |
1 1/2 teaspoons curry powder |
1/4 teaspoon salt |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
1 teaspoon horseradish sauce, drained |
1/4 teaspoon salt |
1 slice pickled onion, minced |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
1 chipotle chile in adobo, minced |
1 teaspoon adobo sauce |
1/4 teaspoon salt |
3 tablespoons mayonnaise or 3 tablespoons salad dressing |
1 tablespoon smoked salmon, diced |
1 shallot, diced |
1/4 teaspoon salt |
1 teaspoon fresh dill, minced |
1/2 teaspoon wasabi powder |
Directions:
1. Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2. Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3. Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4. Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5. Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
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