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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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a great treat for any party Ingredients:
8 hard-boiled eggs |
1 cup mayonnaise |
1 tablespoon dijon mustard |
2 teaspoons apple cider vinegar |
12 teaspoons splenda sugar substitute |
Directions:
1. Cut eggs in half and put the yolk part in one bowl and the eggs on a tray.
2. Add other ingredients in the bowl with yolk and mash together.
3. Fill egg white with the mixture.
4. Enjoy.
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