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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe came from my grandmother. It was passed down to me at age 6, and I have been making it for the family Christmas for years. Ingredients:
12 eggs |
2 1/2 cups mayonnaise (i prefer miracle whip) |
1/3 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon paprika |
Directions:
1. Hard boil your eggs.
2. Peel eggs.
3. Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
4. stir in mayonnaise, salt, and pepper until egg is relatively smooth.
5. using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
6. sprinkle paprika over eggs.
7. store in refrigerator.
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